Bill's Basics

by Bill Granger

On Sale: 03/08/2012

Format:

Paperback

About the Book

100 classic recipes made simple - now in paperback

Bill's Basics, 100 classic recipes made simple. the New York times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master. Bill Granger, restaurateur, food writer, television chef and 'egg master of Sydney' (the New York times) is a self-taught cook and busy father whose joyful approach to cooking and real-life experience in a domestic kitchen guarantee his enduring popularity. Bill's recipes echo the simply prepared, produce-driven food found in his celebrated restaurants. the original bills opened in inner-city Sydney in 1993. two further restaurants opened in Sydney in 1996 and 2005, and bills opened in tokyo in 2008 and Yokohama in early 2010. Bill's first London restaurant, Granger & Co, opened in 2011. Bill's previous books include bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now, and have been translated into several languages. His television series, bills food and Bill's Holiday, have charmed audiences worldwide.

Product Details

  • ISBN: 9780732295912
  • ISBN 10: 0732295912
  • Imprint: HarperCollins - AU
  • On Sale: 03/08/2012
  • Pages: 256
  • List Price: 29.99 AUD
  • BISAC1: Lifestyle, sport & leisure / Cookery / food & drink etc

Biography

Bill Granger is a restaurateur and self-taught cook whose relaxed and joyful approach to food is an essential element of his enduring popularity. He opened his first restaurant, bills, in Sydney at the age of 22 and now has three restaurants in Sydney, four in Japan and one in London. His much-anticipated first London restaurant, ranger & Co, proved an instant success when it opened in November 2011. Bill regularly contributes to national magazines and newspapers and his television series have been viewed in 30 countries worldwide. Bill is based in Sydney and London with his wife and three daughters. Easy is his tenth cookbook.


More about the author



Other Works by Bill Granger

Bill's Italian Food

by Bill Granger

Bill's Everyday Asian

by Bill Granger

Easy

by Bill Granger

See all
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