Quantcast Diane Kochilas from HarperCollins Publishers Australia
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Diane Kochilas

The author of five cookbooks, including Meze and the IACP Award-winning The Glorious Foods of Greece, Diane Kochilas writes for Saveur, Gourmet, and the New York Times; runs the Glorious Greek Kitchen Cooking School on the Greek island of Ikaria; is the consulting chef at Pylos, an acclaimed Greek restaurant in New York City; and is the food columnist and restaurant critic for Ta Nea, the largest-circulation daily newspaper in Greece. She divides her time between New York City, Athens, and Ikaria.

Author Extras
Against the Grain Against the Grain
Healthy food doesn't have to be boring and bland. Look to the...
Mediterranean Grilling Mediterranean Grilling
Mediterranean Grilling presents a collection of classic and new recipes...