Quantcast Cesare Casella from HarperCollins Publishers Australia
Facebook Twitter Pinterest YouTube 

Cesare Casella

Cesare Casella is the chef and owner of Beppe and Maremma, celebrated Manhattan restaurants that specialize in Tuscan cuisine. The author of Diary of a Tuscan Chef and Italian Cooking for Dummies, he has been featured in print in Gourmet, Food and Wine, and the New York Times. He has appeared on Tyler's Ultimate on the Food Network and Martha Stewart Living.

Author Extras
True Tuscan True Tuscan
A native of Lucca and the chef–owner of Beppe, Cesare Casella is...