Quantcast Trevor Corson from HarperCollins Publishers Australia
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Photo by Matt Carr Photography

Trevor Corson

The author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.


Author Extras
Books
The Story of Sushi The Story of Sushi
Everything you never knew about sushi—its surprising origins, the...
The Zen of Fish The Zen of Fish
Everything you never knew about sushi—its surprising origins, the...

Blog
Monday, September 23, 2013
Lobsterman
Drawing by Lotte Walworth. It’s said that imitation is the sincerest form of flattery, but I’m not sure I’d recommend anyone become as obsessed with lobsters as I have. For example, it can lead to this sort of thing: an artistically talented high-school senior you know sketches...