Photo by Matt Carr Photography
Trevor Corson
The author of The Secret Life of Lobsters, Trevor Corson has studied philosophy in China, resided in Buddhist temples in Japan, and worked on commercial fishing boats off the Maine coast. He has written for the Atlantic Monthly and the New York Times and is the only "sushi concierge" in the United States. He lives in New York City.
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Author Extras
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The Story of Sushi
Everything you never knew about sushi—its surprising origins, the...
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The Zen of Fish
Everything you never knew about sushi—its surprising origins, the...
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Saturday, February 23, 2013
World's Most Elegant Doggie Bag
As much as I admire sushi, the ultimate Japanese dining experience is probably kaiseki . A kind of small-dish tasting menu, k aiseki combines the elegance of Japan’s ancient courtly cuisine with the simplicity of Buddhist temple fare (and often includes both small sashimi and sushi courses)...
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