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Greg Case

Greg Case began his culinary career at Dean & Deluca in New York before moving to Boston, where he worked as a pastry chef at Hamersley's Bistro. In 1999, he left to open G. Case Baking Company, which now supplies cakes, pastries, and other sweets to numerous shops, restaurants, and businesses. He is the coauthor of A Feast of the Heart and assisted former White House chef Henry Haller on the PBS series The Presidential Palate.

Author Extras
One Cake, One Hundred Desserts One Cake, One Hundred Desserts
With One Cake, One Hundred Desserts master just one basic cake recipe and...