Quantcast Ann Cooper from HarperCollins Publishers Australia
Facebook Twitter Pinterest YouTube 

Photo by Amy Rader

Ann Cooper

Chef Ann Cooper, a former Executive Chef of the Ross School in East Hampton, New York, and the Putney Inn in Vermont is a graduate of the Culinary Institute of America. She has turned her commitment to sustainable, delicious, nutritious food toward education in order to help children. Chef Cooper is the author of A Woman's Place Is in the Kitchen and coauthor of In Mother's Kitchen and Bitter Harvest.

Author Extras
Lunch Lessons Lunch Lessons
Remember how simple school lunches used to be? You'd have something from...