Quantcast Wai Hon Chu from HarperCollins Publishers Australia
Facebook Twitter Pinterest YouTube 
Author
Pinit    


Photo by Joanne Chan

Wai Hon Chu

Wai Hon Chu was born in Hong Kong and now lives in New York City's Chinatown. After graduating from the City University of New York, he pursued his culinary training at the Art Institute of New York and has cooked in a number of prominent restaurants in Manhattan. In 1999, he launched El Eden Chocolates, which grew into an East Village storefront offering more than twenty-five truffle varieties nationwide. Chu currently works as a cooking instructor at the Institute of Culinary Education, the Natural Gourmet Institute, and the Bowery Culinary Center at Whole Foods Market.


Author Extras
Books
The Dumpling The Dumpling
The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the...