Photo by Christopher Klein
Ann Mah
Ann Mah was born in Orange County, California, and lived in Beijing for four years, where she was the dining editor for a monthly English-language magazine. She writes regularly for the South China Morning Post, Condé Nast Traveler, the International Herald Tribune, and on her blog, www.annmah.net. Ann was awarded a James Beard Culinary Scholarship in 2005 and now lives in Paris.
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Author Extras
Reading Guides:
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Kitchen Chinese
Isabelle Lee thinks she knows everything about Chinese cuisine. After all...
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Friday, February 10, 2012
The French Chef
I’ve been writing about boeuf bourguignon this week, which has made me think about Julia Child. Have you ever seen the very first episode of The French Chef — Julia’s television debut — where she cooks boeuf bourguignon? It’s a little choppy, full of useful tips, and...
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