Quantcast Donna Hay from HarperCollins Publishers Australia
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Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range. Visit Donna online at donnahay.com.au "Like" Donna on Facebook: donna hay Follow Donna on Twitter:...

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Author Extras
Books
Fresh and Light Fresh and Light
fresh and light is my answer to my own best efforts to juggle for the...
Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions For Every Da Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions For Every Da
How many times have you looked in your fridge or pantry and felt...
A Cook's Guide A Cook's Guide
Donna′s new book, A COOK′S GUIDE, is an absolute...