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Valli Little

Valli Little is widely regarded as one of Australia's most exciting food writers. Her passion for food shines through in her recipes, which are imaginative, easy-to-follow and, most importantly, failsafe. Growing up in the United Kingdom in a family of food lovers, Valli was destined to work in the industry. After formal training in London, she embarked on a career as a caterer and food consultant before moving to Australia in the late 1970s. A return to the UK with husband Philip saw the two work as a cook-and-butler team in English country houses. Back in Australia, they owned highly successful gourmet food shop Gastronomes on Sydney's North Shore for eight years before Valli moved...

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Author Extras
Love To Cook Love To Cook
Sharing good food with family and friends is one of life's great...
delicious. Simply The Best delicious. Simply The Best
SIMPLY THE BEST is a celebration of what delicious. does best - inspiring...
delicious. More Please delicious. More Please
From the team behind Australia's bestselling glossy food magazine,...