monday morning cooking club

Your new kitchen companions!

April 19, 2017 cookbooksRecipes 0 Comments

Sometimes, cookbooks can feel like our best friends. They're there for us when we need to feed the family on a week night, for big celebrations or events but also just to share inspiration and indulge in the love of food and cooking. Here are your new kitchen companions, whether you're wanting to adopt a more plant-based approach or you're after a crash course in all things classic cookery — from baking to roasts, we've got you covered.  READ MORE

Sumac-Crusted Snapper with Roasted Chickpea Salad

One of the many great cooks from our book The Feast Goes On, Ata, raved to me about Ronit’s incredible food and wanted us to meet. He was right. Her food is wonderful and quintessential Byron Bay – healthy and vibrant – combined with bold Middle Eastern flavours. Her preference is for organic produce wherever possible. I’ve done a cooking workshop at Ronit’s Open Table in the lush Byron hinterland and it was such a delight. This dish works well with any firm white fish. ~Lisa, MMCC READ MORE

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