Bake : From cookies to casseroles, fresh from the oven
| Price: |
$49.99 |
| On Sale: |
5/01/2009 |
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Formats:
Non Standard Hardback
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What could be better than the smell of fresh baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles?
These are just some of the treats that await in Rachel′s Baking Secrets‚ which ties in with her brand new TV series. Rachel shares both the sweet and the savoury sides of baking‚ whether quick snacks‚ wholesome breads and pies‚ exotic cakes and tarts or easy baked meals for friends and family.
Fully illustrated with beautiful food photography including step−by−steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten−free recipes so nobody is left out of the fun!
Rachel′s friendly and expert tuition make this easy−to−use book the best friend to every home baker.
Recipes include:
Cardamon bread
Crispy bacon and cheddar bread
Paper−thin cripbreads‚ cheese straws and pretzels
Pork‚ chorizo and spinach pie
Beef pasties with mint‚ ginger and peas
Baked cheese fondue in a pumpkin
Smoked salmon and leek gratin
Seville orange meringue pie
Cornish saffron cake
Lime and yoghurt cake with rosewater and pistachios
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