Modern Classics Book Two
| Price: |
$39.99 |
| On Sale: |
26/09/2003 |
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Formats:
Non Standard Paperback
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Donna Hay′s fresh new book in her series which updates the timeless classics and establishes some modern ones.
Modern Classics Book 1 showed readers how to master a roast, make the ultimate meat pie, and whisk up the perfect salad dressing. Modern Classics Book 2 features the pies, tarts, cakes, puddings and slices of our childhood, as well as the tiramisu and creme brulee of today. It brings our old favourites very much into the 21st century, inspiring the cooks of today and making Donna Hay a name known around the globe.
In each chapter, Donna Hay gives you step-by-step basics, as well as some simple but wonderful recipes to use every day, all accompanied by sumptuous photographs.
No kitchen will be complete without Donna Hay′s fantastic modern take on the food everyone would love to cook if only they knew how.
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Author Extras
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Instant Entertaining
Entertaining doesn′t have to be stressful, as Donna Hay proves with her collection of simple menus which turn the simple into special. From weeknights to Saturday night or sunday lunch to the really special occasion feasts, Donna Hay shows how to put together food which tastes...
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Seasons
Last Christmas, Donna Hay broke her own records for a bestseller with NO TIME TO COOK. This year she is back with a completely different cookbook. Seasons builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food....
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The Instant Cook
Donna′s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition. Showcasing fuss-free recipes, Donna′s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you′re making for cooking...
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