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Donna′s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition.
Showcasing fuss-free recipes, Donna′s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you′re making for cooking - this is the book to turn to when asked ′what′s for dinner?′. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends − time is on your side with Donna Hay′s moreish collection of over 190 inspiring recipes.
Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ′short order′ ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.
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