A Year in a Bottle: How to Make Your Own Delicious Preserves All Year Ro

Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise s wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOTTLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.

ISBN: 9780733323348; ISBN10: 0733323340; Imprint: ; On Sale: 1/06/2008; Format: Trade paperback; Trimsize: 209 x 160 x 21 mm; Pages: 240; $24.95;

	Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning of their potential. A jam can be far more than an...
	Slow Cooker: Easy and Delicious Recipes for All Seasons Sally Wise owns two crock pots and three slow cookers. At this very moment there is probably a pot of something delicious on her kitchen bench, slowly cooking itself to perfection - to say that she is passionate about this style of cooking would be an understatement. In SLOW COOKER,...

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