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Bill's Basics


 On Sale: 1/10/2010
 Formats:     Hardback
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Book Description

Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master. Bill Granger, restaurateur, food writer, television chef and 'egg master of Sydney' (The New York Times) is a self-taught cook and busy father whose joyful approach to cooking and real-life experience in a domestic kitchen guarantee 
 his enduring popularity. Bill's recipes echo the simply prepared,produce-driven food found in his celebrated restaurants. The original 
 bills opened in inner-city Sydney in 1993. Two further restaurants opened in Sydney in 1996 and 2005, and bills opened in Tokyo in 2008 and Yokohama in early 2010. Plans for Bill's first London restaurant are building momentum. Bill's previous books include 
 bills Sydney food, bills food, bills open kitchen, simply bill, Every Day, Holiday and Feed Me Now, and have been translated into several 
 languages. His television series, bills food and Bill's Holiday, have 
 charmed audiences worldwide.


Author Extras

ISBN: 9780732291679; ISBN10: 0732291674; On Sale: 1/10/2010; Format: Hardback; Trimsize: 255 x 193 x 29 mm; Pages: 256; $49.99; ; BISAC1:CKB000000; BISAC2:004-309

Books by Bill Granger
Bill's Basics Bill's Basics
Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then...
Bill's Everyday Asian Bill's Everyday Asian
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury...
Easy Easy
Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table. Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free...

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