Easy
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On Sale:
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1/10/2012
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Formats:
Hardback
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Bill Granger has always championed a relaxed approach to good food. Bill cooks for his family every day and, when he gets home from work, he needs simple ideas to put delicious, healthy meals on the dinner table. Easy offers 100 solutions, using pantry, fridge and fresh foods for stress-free cooking that fits readily
around a busy day.
Easy is just that - a collection of simple, laidback recipes inspired by favourite everyday ingredients. From making a meal around one fabulous piece of
cheese, to working wonders with a tin of beans; from livening up a pork chop, to creating dessert from apples in the fruit bowl, Bill offers 100 fantastically
mid-week-achievable dishes.
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Author Extras
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Bill's Everyday Asian
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren′t exotic but quick, easy and healthy everyday food, whether intensely fresh...
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Bill's Basics
Bill′s Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on...
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Feed Me Now!
If anyone knows how to please a crowd, it′s Bill Granger, the man behind the landmark bills restaurants. Bill′s food is fresh, simple, healthy and delicious - it′s food for people who love to eat but are short of time to cook, people with too much to do to...
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The Book Of Yogurt
By Sonia Uvezian
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into...
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The Batali Brothers Cookbook
By Leo Batali, Benno Batali
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and...
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Fresh Happy Tasty
By Jane Coxwell
Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook Ws a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos , Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from...
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