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fast, fresh, simple.


 On Sale: 25/11/2010
 Formats:     Trade paperback
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Book Description

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She later moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion.

Her unique style turned her into an international food-publishing phenomenon as a best-selling author of 18 cookbooks, publisher of the bi-monthly donna hay magazine, weekly newspaper columnist, creator of homewares and a food range, and now shop owner of her first general store in Sydney, Australia.Books by Donna Hay include: Seasons, no time to cook, off the shelf, modern classics, the instant cook, instant entertaining, the simple essentials collection and the marie claire cooking series.www.donnahay.com


Author Extras

ISBN: 9780732291921; ISBN10: 0732291925; Imprint: AUS Non Fiction ; On Sale: 25/11/2010; Format: Trade paperback; Trimsize: 9 11/16 x 11 11/16; Pages: 208; $39.99; ; BISAC1:CKB000000

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Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions For Every Da Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions For Every Da

How many times have you looked in your fridge or pantry and felt uninspired by what′s inside? This book is for you. It will show you how to take everyday ingredients and turn them into a simple and delicious dinner. It will change the way you think about cooking.

A Cook's Guide A Cook's Guide
Donna′s new book, A COOK′S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine′s How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in...