Feed Me Now!
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On Sale:
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2/04/2009
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Formats:
Hardback
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If anyone knows how to please a crowd, it′s Bill Granger, the man behind the landmark bills restaurants. Bill′s food is fresh, simple, healthy and delicious - it′s food for people who love to eat but are short of time to cook, people with too much to do to fuss in the kitchen and at the table, people with families and friends to feed, people just like you.
Divided into quick reference chapters so you can find the meals which best suit you, Feed Me Now!, Bill Granger′s seventh cookbook, gives you new ideas for breakfasts - for which Bill is world famous - lunches and dinners; food for two, food for more, meals on a budget, snacks and nibbles, and meals you can freeze now, eat later. Recipes are accompanied by beautiful photography and handy kitchen tips from Bill.
Destined to become a kitchen essential, Feed Me Now! is Bill Granger at his best, bringing you real food you can enjoy every day.
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Author Extras
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Bill's Basics
Bill′s Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on...
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Bill's Everyday Asian
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren′t exotic but quick, easy and healthy everyday food, whether intensely fresh...
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Bill's Basics
Bill′s Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg ... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on...
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Kitchen Hero: Great Food For Less
By Donal Skehan
We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal′s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you are a hungry...
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History of Food in 100 Recipes
By William Sitwell
Who first put orange into a duck or an apple into a pig′s mouth? And who first though to use a wok? A HISTORY OF FOOD IN 100 RECIPES provides answers to these questions and more. A colourful and entertaining whirlwind journey through the history of cuisine, this book celebrates the...
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Hungry?: The Innocent Recipe Book for Filling Your Family with Good
By Innocent
This is a brilliant source of classic, smart meals and drinks for the whole family from quick breakfasts, snacks-on-the-go, to clever lunches and big dinners. Including a separate section on food for journeys, top tips to bag your five-a-day with minimum...
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