Leftover Makeovers: Quick and Fabulous Food From Your Fridge and Pantry
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On Sale:
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1/04/2011
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Formats:
Trade paperback
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Most of us are guilty of buying, and cooking, more food than we actually eat. Fruit and vegetables turn limp in the crisper drawer; biscuits go stale in the cupboard; half a dozen eggs are a day away from their best-before date, and then there′s the leftover Bolognese sauce and roast chicken ...
Using up leftovers can mean significant savings to our household food budgets. As well as the financial benefits, there are also moral and environmental reasons why we need to be creative with the food we already have in our fridge or pantry.
Here Sally Wise shares her best recipes for turning almost any kind of leftover into a new and delicious meal, snack or sweet treat. From bread to fruit to cooked meat and vegetables and even scrapings from jam and peanut butter jars, there is a simple, mouth-watering and economical way to transform what you′ve already got into tonight′s dinner.
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Author Extras
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The Small Kitchen
While most cookbooks tend to offer recipes for families of four people or more, statistics show that more and more Australians live alone, or in small households of two people. With this in mind Sally Wise, author of bestselling books like SLOW COOKER and A YEAR IN A BOTTLE, has...
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The Complete Slow Cooker
A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooking, Sally Wise. This combination of SLOW COOKER and SLOW COOKER 2 is packed full of Sally′s great recipes, drawn from a collection created over thirty years of...
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Slow Cooker 2
In 2009, Sally Wise′s SLOW COOKER became an overnight success -- not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then readers have been pleading with Sally to write another book. Now...
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The Book Of Yogurt
By Sonia Uvezian
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into...
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Fresh Happy Tasty
By Jane Coxwell
Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook Ws a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, Eos , Jane Coxwell has traveled to the far corners of the globe. Gathering inspiration from...
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The Batali Brothers Cookbook
By Leo Batali, Benno Batali
Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and...
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