Out of the Bottle: Easy and Delicious Recipes for Making and Using Your
Own Preserves
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On Sale:
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1/04/2010
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Formats:
Trade paperback
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Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning of their potential. A jam can be far more than an accompaniment to scones and cream, and a pickle is far more than a mere friend to meats or cheese. A simple dish can be turned into something sublime by the addition of a spoonful or two of home-preserved product - and that is why Sally′s pantry shelves are lined with dozens of bottles of preserves each year, a veritable storehouse and toolbox from which to create amazing dishes.
OUT OF THE BOTTLE contains tips and basic methods for the novice home preserver, as well as a collection of Sally′s favourite preserving recipes and the dishes in which they play an integral part. From stir-fries to roasts, curries, vegetable dishes and savoury tarts; from delicious Mini Cherry Mud Cakes to Hummingbird Muffins, Sally′s recipes have been developed over a lifetime of experimentation. They range from comfort food to contemporary dishes, and always focus on flavour, quick and easy preparation and natural ingredients.
Never again will you reach for a bottle of pasta sauce - not when your own tomato relish will have friends and family demanding to know what your secret ingredient is, and keep them coming back for more!
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Author Extras
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Slow Cooker 2
In 2009, Sally Wise′s Slow Cooker became an overnight success - not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then readers have been pleading with Sally to write another book. Now she′s...
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Sweet! : Irresistible Slices, Cakes, Biscuits, Pies, Puddings and Other
Like all of us Sally Wise loves a sweet treat, at the end of the day, in the middle of the afternoon - or any other time. Here she has drawn on her talents as an everyday cook and a mother of six, including one child with coeliac disease, to create a book of delicious treats...
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Leftover Makeovers: Quick and Fabulous Food From Your Fridge and Pantry
Most of us are guilty of buying, and cooking, more food than we actually eat. Fruit and vegetables turn limp in the crisper drawer; biscuits go stale in the cupboard; half a dozen eggs are a day away from their best-before date, and then there′s the leftover Bolognese sauce...
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Kitchen Hero: Great Food For Less
By Donal Skehan
We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal′s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you are a hungry...
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History of Food in 100 Recipes
By William Sitwell
Who first put orange into a duck or an apple into a pig′s mouth? And who first though to use a wok? A HISTORY OF FOOD IN 100 RECIPES provides answers to these questions and more. A colourful and entertaining whirlwind journey through the history of cuisine, this book celebrates the...
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Hungry?: The Innocent Recipe Book for Filling Your Family with Good
By Innocent
This is a brilliant source of classic, smart meals and drinks for the whole family from quick breakfasts, snacks-on-the-go, to clever lunches and big dinners. Including a separate section on food for journeys, top tips to bag your five-a-day with minimum...
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