A Year In A Bottle: Preserving and Conserving Fruit and Vegetables Throu
ghout the Year
|
On Sale:
|
1/06/2008
|
|
Formats:
Trade paperback
|
|
|
|
|
Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise s wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOTTLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
|
|
|
Author Extras
|
|
|
|
Slow Cooker 2
In 2009, Sally Wise′s Slow Cooker became an overnight success - not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then readers have been pleading with Sally to write another book. Now she′s...
|
|
Sweet! : Irresistible Slices, Cakes, Biscuits, Pies, Puddings and Other
Like all of us Sally Wise loves a sweet treat, at the end of the day, in the middle of the afternoon - or any other time. Here she has drawn on her talents as an everyday cook and a mother of six, including one child with coeliac disease, to create a book of delicious treats...
|
|
Leftover Makeovers: Quick and Fabulous Food From Your Fridge and Pantry
Most of us are guilty of buying, and cooking, more food than we actually eat. Fruit and vegetables turn limp in the crisper drawer; biscuits go stale in the cupboard; half a dozen eggs are a day away from their best-before date, and then there′s the leftover Bolognese sauce...
|
|
|
Kitchen Hero: Great Food For Less
By Donal Skehan
We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal′s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less. Whether you are a hungry...
|
|
History of Food in 100 Recipes
By William Sitwell
Who first put orange into a duck or an apple into a pig′s mouth? And who first though to use a wok? A HISTORY OF FOOD IN 100 RECIPES provides answers to these questions and more. A colourful and entertaining whirlwind journey through the history of cuisine, this book celebrates the...
|
|
Hungry?: The Innocent Recipe Book for Filling Your Family with Good
By Innocent
This is a brilliant source of classic, smart meals and drinks for the whole family from quick breakfasts, snacks-on-the-go, to clever lunches and big dinners. Including a separate section on food for journeys, top tips to bag your five-a-day with minimum...
|
|
View more new releases »
|
|
|
|