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Salma Abdelnour

Biography

Food writer Salma Abdelnour has worked as a food editor at O, The Oprah Magazine, been published everywhere from The New York Times to Food & Wine, made frequent TV appearances and runs a popular food-centric blog, SalmaLand. She is a relative of the late Edward Said and historian Albert Hourani.

Works by Salma Abdelnour
Jasmine and Fire: A Bittersweet Year in Beirut
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