One of Australia's favourite food writers and cooks, Valli Little is known for her imaginative, easy-to-follow and failsafe recipes.
Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After formal training at Le Cordon Bleu in London, she embarked on a career as a food consultant and caterer. For 14 years, Valli was food director of the highly successful delicious. magazine where she created up to 60 recipes each month inspired by her travels and her love of food. Valli continues at delicious. as senior contributing editor with a monthly feature in the magazine. She is a regular guest on national radio and the author of a series of bestselling delicious. cookbooks.See all