Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

by Amy Zavatto

Illustrated by Ruby Taylor

On Sale: 07/12/2017

Format:

About the Book

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it's a cultural phenomenon, a party in a glass.

This beautifully illustrated book will introduce you to a whole world of bubbly beverages, and showcase the potential of Prosecco. From the classic bellini and fresh fruit mimosa, to a
wide range of sparkling cocktails, the recipes in this
book are light, fizzy, and fun. 60 delicious recipes are illustrated with bright and beautiful original artwork in a book that makes a lovely gift for your friends-or yourself!

Product Details

  • ISBN: 9780008260170
  • ISBN 10: 0008260176
  • Imprint: HarperCollins - GB
  • On Sale: 07/12/2017
  • Pages: 144
  • List Price: 19.99 AUD
  • BISAC1: Lifestyle, sport & leisure / Spirits & cocktails

Biography

Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.


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