Australia Cooks

by Kelli Brett

On Sale: 26/04/2016



About the Book

A beautiful celebration of the flavours of Australia

There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our food growers and artisans supply us with some of the best produce the world has to offer. And now, in Australia Cooks, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country.

Featuring the best recipes sent in by ABC Local Radio listeners, as well as stories and recipes from chefs who have built their businesses on championing home-grown produce and provedores, Australia Cooks is a celebration of those three crucial ingredients - passionate people, beautiful fresh food and stunning landscapes - that make our food culture so vibrant and unique.

Product Details

  • ISBN: 9780733334610
  • ISBN 10: 073333461X
  • Imprint: ABC Books - AU
  • On Sale: 26/04/2016
  • Pages: 272
  • List Price: 49.99 AUD
  • BISAC1: Lifestyle, sport & leisure / General cookery & recipes


Kelli Brett is the Regional Content Director for Local Radio Victoria. She developed a Radio Program 'The Main Ingredient' when living in Singapore. When she returned to Australia to take up a job with ABC Local Radio she discovered that Australians had well and truly got on board the local and seasonal food train. ABC picked up her program 'The Main Ingredient' and Kel picked up the 'world's best food & wine radio program' at Le Cordon Bleu World Food Media Awards. The program now airs nationally on ABC Local Radio, plus on Local Radio Digital, streams online, is podcast and available on soundcloud.

More about the author