Spoonfuls Of Honey: Recipes From Around The World

by Hattie Ellis

On Sale: 19/08/2019

Format:

Hardcover

About the Book

Just as honeybees are found all over the world so are recipes that use their honey.

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and

poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.

As well as over 80 recipes covering meals throughout the day, snacks and drinks, Spoonfuls of Honey explores different varieties of honey, explains what to consider when buying and storing, gives tips on its use in your cooking and considers the benefits to your health and the role bees and honey play in nature.

Product Details

  • ISBN: 9781911624707
  • ISBN 10: 1911624709
  • Imprint: Anova - GB
  • On Sale: 19/08/2019
  • Pages: 192
  • List Price: 24.99 AUD
  • BISAC1: COOKING / Specific Ingredients / Herbs, Spices, Condiments

Biography

Hattie Ellis is an award-winning food writer and has appeared on programmes such as Breakfast Time, Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014.


More about the author



Other Works by Hattie Ellis

The One Pot Cook

by Hattie Ellis

The One Pot Cook

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