Bondi Harvest Social Hub

Bondi Harvest is the brainchild of Guy Turland and Mark Alston and brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world!

With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and – most importantly – not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world.

After working as a chef in some of Australia’s finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi’s most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy’s recipes are featured on The Guardian‘s website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. They’ve been featured on BondiFreshDaily, MyDomaineHome and Guy has also cooked live on NBC’s Today Show in New York:

Mark and Guy challenged a blindfolded Jonesy & Amanda from WSFM 101.7 in Sydney to see if they could tell if food they were eating was unhealthy and would go to their hips, or was it instead delicious ‘hipster’ food? Watch the hilarity below:


Instagram Highlights










About last night @bondiharvest book launch ????????? #yumyum #bondiharvest #jampr #harpercollins A photo posted by A P R I L C A R T W R I G H T (@travelsofastylist) on







#BondiHarvest on Instagram

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Posted on October 14, 2015 by

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"Bondi Harvest Social Hub"

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