Delicious Daily: Overnight oat and chia pancakes with honey-roasted grapes

Overnight oat and chia pancakes

Taste these pancakes once and you’ll be wondering why you haven’t already been eating them for breakfast every day of your life.

delicious. has established itself as the highest-selling premium food title in the Australian market. delicious. daily can be ordered now, and follows on from the success of At Our Table.

Overnight oat & chia pancakes with honey-roasted grapes

Begin this recipe 1 day ahead.

(Makes 10 pancakes)


1 tbs black chia seeds

1/2 cup (45g) rolled oats

1 cup (150g) self-raising flour, sifted

4 eggs, separated

1/2 cup (125ml) runny honey

600ml buttermilk

50g unsalted butter, cut into 10 pieces

150g small black grapes (we used champagne grapes)

Sour cream, to serve


Place the chia, oats, flour, egg yolks, 1/4 cup (60ml) honey, buttermilk and a pinch of salt in a bowl and whisk to combine. Place eggwhites in a separate bowl and whisk to soft peaks. Fold through the buttermilk mixture, cover and chill overnight.


When ready to cook, melt 1 piece of butter in a 22cm non-stick frypan over medium-low heat. Add 1/2 cup batter and tilt to coat the base. Cook for 8-10 minutes, flipping halfway, or until golden and cooked through. Remove from pan and keep warm. Repeat with remaining butter and batter to make 10 pancakes.


Meanwhile, preheat the oven to 180°C. Line a small baking tray with baking paper. Place grapes and remaining 65ml honey on prepared tray and toss to combine. Roast for 15 minutes or until soft.


Divide warm pancakes among serving plates and spread with sour cream. Top with honey-roasted grapes, fold over and serve.


For this recipe and many others, order delicious. daily today.


Posted on November 9, 2017 by

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"Delicious Daily: Overnight oat and chia pancakes with honey-roasted grapes"

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