Wholefood Simply is an online community built by Bianca Slade, who desired a cleaner, healthy ‘whole food’ approach to desserts for her family.
The recipes she creates – like these Mocha Bliss Balls – are always simple, healthy and fun! Her new book features all-new wholefood recipes, from slices to ice cream; mug cakes to biscuits. Wholefood Simply: Natural Indulgence is the ultimate guide to healthy snacks and delectable (but not guilty) desserts.
- 3 tablespoons honey
- 3 tablespoons almond butter
- 2 teaspoons instant coffee, dissolved in 1 tablespoon boiling water
- 3 tablespoons cacao or cocoa powder
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup (100 g) almond meal
PROCESS (MAKES 16)
Place the honey, almond butter and coffee into a bowl and mix to combine. Add the cacao or cocoa powder, vanilla and salt, and mix to combine.
Add the almond meal, ¼ cup (25 g) at a time, and mix to combine.
Use your hands to work the mixture into a dough.
Use slightly damp hands to roll a tablespoon of the mixture into a ball. Repeat with remaining mixture and place the balls in the fridge to set.
NOTE: Lightly dust with cacao or cocoa powder, if desired.
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Posted on April 12, 2018 by Larissa