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Anna Jones A Modern Way To Cook
December 11, 2018 Competitioncookbooks 2 Comments

Anna Jones is a cook, food writer and stylist. She makes clean, nourishing, vegetable-centred food realistic on any night of the week. This brilliant new collection of recipes is a truly practical and inspiring collection for anyone who wants to put good food on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good. READ MORE

Sumac-Crusted Snapper with Roasted Chickpea Salad

One of the many great cooks from our book The Feast Goes On, Ata, raved to me about Ronit’s incredible food and wanted us to meet. He was right. Her food is wonderful and quintessential Byron Bay – healthy and vibrant – combined with bold Middle Eastern flavours. Her preference is for organic produce wherever possible. I’ve done a cooking workshop at Ronit’s Open Table in the lush Byron hinterland and it was such a delight. This dish works well with any firm white fish. ~Lisa, MMCC READ MORE