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Amy Zavatto


Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot’s Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.

Works by Amy Zavatto
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails Forager’s Cocktails: Botanical Mixology with Fresh Ingredients Wild Cocktails: The Forager's Guide To Mixology The Architecture of the Cocktail: Constructing the Perfect Cocktail fromthe Bottom Up
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