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Ann Mah


Ann Mah was born in Orange County, California, and lived in Beijing for four years, where she was the dining editor for a monthly English-language magazine. She writes regularly for the South China Morning Post, Condé Nast Traveler, the International Herald Tribune, and on her blog, Ann was awarded a James Beard Culinary Scholarship in 2005 and now lives in Paris.

Works by Ann Mah
The Lost Vintage: A Novel The Lost Vintage: A Novel Kitchen Chinese: A Novel About Food, Family, and Finding Yourself
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