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Sara Dickerman

Biography

Sara Dickerman cooked in restaurants for many years as she developed as a food writer. She has contributed food and travel writing to Bon Appetit, Saveur, The New York Times, Food and Wine, Seattle Magazine, Sunset, and Slate for which she won a James Beard Award. She lives in Seattle with her husband and two young children, and when she can get outdoors, she dives in to open-water swim competitions, Nordic skiing, hiking, running, and kayaking. http://saradickerman.com/http://www.bonappetit.com/

Works by Sara Dickerman
Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste Secrets of Great Second Meals The Bon Appetit Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating
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